Spring Sale! Selected items 40% off!

Let’s start off this new season with a sale!  Selected items are 40% off in the shop.  Highlights include: Polka Dot baking Cups, Paper Straws, Americolor Gels, Cookie Cutters and some Party Treat Bags.  Shop now!



Holiday Cake Pops

I had to share these super cute holiday cake pops by SusyPops. She added some extra holiday flair using paper straws and christmas printable tags. So detailed and super cute!

If you’d like to receive a free dozen of these cake pops, enter the giveaway at Not Your Momma’s Cookie this week! Good Luck!


{Tutorial Feature} Chocolate Dipped Apples for Fall

Ok! So I had a dream about these. I had to wake up and make them. I ate two for breakfast but, don’t tell my Weight Watchers leader because I am totally trying to lose more weight than Jessica Simpson. We are in a weight lose war only she doesn’t know it. And if you tell my leader, he might make me stay after the meeting and write “I won’t dip my food in chocolate no matter how good it is!” on the board 500 times. Or worse! He might make me do sit ups!! Maybe if I take him one and tell him there is a delicious apple under all the chocolate and nuts he will forgive me! Maybe.

I can’t tell you how much I love these paper straws. When I found out that Bakers Stock had fall colors, I almost did a back flip! The chocolate brown goes well with anything chocolate. I can’t wait to  use the red and the polka dot ones!

Paper Straws
Nuts (optional)
Styrafoam Cake Dummy

The first thing you need to know is how to melt chocolate. I found a YouTube video from Taste of Home if you want to watch. The lady  is a little boring but, she give a good explanation of melting and adding oil to make it smooth.

Now that you know how to melt chocolate so it is smooth, all you have to do now is prepare the apples.

  1. Gather a few cookie cutters in your favorite shapes. I used a pumpkin and a mini acorn.
  2. Wash your apples good to remove the wax. I didn’t peal my apples but you can if you want to.
  3. Slice the apples. You need to slice them thick enough so they don’t break when you add the skewer. I used Gala and cut them about 3/4″ thick. Cut one to use as a test piece before you cut them all.
  4. Cut the pumpkins first and use the smaller pieces for your mini acorns. This will help you use all the apple with very little waste.
  5. Blot the apples with a paper towel to remove the moisture. You want  to remove as much moisture as you can so the chocolate will stick.
  6. Core the apple. I used the circle end of a piping tip so I would have a nice clean circle. You could also use an apple corer.
  7. Add a skewers to each piece. For the pumpkin shapes, start at the bottom and run the skewer through the hole to the top of the pumpkin. I found it easier to go slow giving the skewer a twist as I applied pressure.
  8. Melt the chocolate and dip each piece.
  9. Once dipped, stick the skewers into the styrafoam cake dummy while the chocolate sets.

I am a double dipper and proud of it! This is the first dip. A little lumpy for me.

This is the second dip! So much better! If you are feeling a little nutty, while the chocolate is wet, sprinkle with nuts of your choice. You could also use fall colored sprinkles. I think orange would look great with the chocolate.

Thanks for letting me hang out with you all today! I had so much fun and can’t wait to do it again!

Happy Creating,